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Croissant with Butter and Jam (Vegan)



Each each contains
Energy
1784kJ
426kcal
21.24%
Fat
21g
30.09%
Saturates
12g
60.3%
Sugars
19g
20.74%
Salt
0.52g
8.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1525kJ / 364kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1525kJ
364kcal		 1784kJ
426kcal		 21.24%
Fat 18g 21g 30.09%
of which Saturates 10g 12g 60.3%
of which Sugars 16g 19g 20.74%
Salt 0.44g 0.52g 8.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts
May Contain Almonds
May Contain Brazil Nuts
May Contain Cashew Nuts
May Contain Hazelnuts
May Contain Macadamia Nuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Walnuts
Contains Cereals containing Gluten
Contains Wheat
May Contain Barley
May Contain Oats
May Contain Rye
May Contain Mustard
May Contain Peanuts
May Contain Sesame
Contains Soya
Ingredient Specification
Croissant - Plain [WHEAT flour, margarine (vegetable palm fats, sunflower oil, water, emulsifiers: mono- and di-glycerides of fatty acid –from palm; acidity regulator: citric acid), water, sugar, yeast, SOY flour, salt, natural yeast (WHEAT), WHEAT GLUTEN, emulsifiers: mono and diacetyltartaric acid esters of mono-and diglycerides of fatty acids, mono- and di-glycerides of fatty acids; vegetable fibers (potatoes), anti-caking agent: calcium carbonate; dextrose, natural flavours, antioxidant: ascorbic acid, Glazing on the surface: sugar, water, stabiliser: isomalt; glucose syrup, gelling agent: agar; acidity regulator: citric acid; preservative: potassium sorbate.], Jam Portions - Coronet Assorted [Strawberry: Glucose-Fructose Syrup, Strawberries, Sugar, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Elderberry Juice ConcentrateBlackcurrant: Glucose-fructose syrup, Blackcurrants, Sugar, Gelling Agent: Pectin, Acidity Regulator :Citric AcidRaspberry: Glucose-fructose syrup, Raspberries, Sugar, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Aronia Juice ConcentrateApricot: Glucose-fructose syrup, Apricots, Sugar, Gelling Agent: Pectin, Acidity Regulator: Citric Acid], Flora Portions - Plant Based Salty Buttery [Plant Oils (Sunflower, Rapeseed in Varying Proportions), Coconut Oil, Water, Faba Bean Preparation, Emulsifier (Sunflower Lecithin), Natural Flavouring, Colour (Carotenes)]

We welcome the world to Newcastle

Eat@Newcastle is Newcastle University's in-house catering service. We have numerous cafés and restaurants across campus, offering a variety of breakfast/lunch/dinner options, as well as snacks and hot/cold beverages. We are proud to provide a wide range of healthy, sustainable and Fairtrade products in all of our units, and we are committed to environmental and social responsibility.

Information

Allergen and Nutritional information is correct at the time of publishing but on occasion ingredients may be substituted. If you have any doubt regarding ingredients please ask a team member before eating.

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